BA offers 'Year of the Dragon' menu

To welcome the Year of the Dragon, British Airways is introducing special touches on the ground and in the air this year.       

During the festival, all customers flying between London and Beijing, Shanghai, Hong Kong and Singapore will be offered traditional festive dishes that signify luck and prosperity.  

Customers in first class can enjoy black pepper spiced fillet of beef with Chinese seven spiced broccolini, while those travelling in Club World (business class) can order spicy Kung Pao prawn, a dish previously served in the Chinese Imperial Palace. 

Both first and Club World customers also have the option of a white chocolate tangerine mousse, a fruit that symbolises gold in Chinese culture.
Customers flying in World Traveller Plus and World Traveller can try the traditional Huaiyang dish Lion’s Head meatballs, which are made of steamed pork in oyster sauce. The dish is named for its shape, resembling the head of a lion, and it signifies unity amongst the family.

BA offers 'Year of the Dragon' menu

To welcome the Year of the Dragon, British Airways is introducing special touches on the ground and in the air this year.       

During the festival, all customers flying between London and Beijing, Shanghai, Hong Kong and Singapore will be offered traditional festive dishes that signify luck and prosperity.  

Customers in first class can enjoy black pepper spiced fillet of beef with Chinese seven spiced broccolini, while those travelling in Club World (business class) can order spicy Kung Pao prawn, a dish previously served in the Chinese Imperial Palace. 

Both first and Club World customers also have the option of a white chocolate tangerine mousse, a fruit that symbolises gold in Chinese culture.
Customers flying in World Traveller Plus and World Traveller can try the traditional Huaiyang dish Lion’s Head meatballs, which are made of steamed pork in oyster sauce. The dish is named for its shape, resembling the head of a lion, and it signifies unity amongst the family.